πšƒπš‘πš›πšŽπšŽ πšŒπš‘πšŽπšŽπšœπšŽ πšŸπšŽπšπšŽπšπšŠπš‹πš•πšŽ πš™πšŠπšœπšπšŠ πš‹πšŠπš”πšŽ

I took a week off but now I’m back with a new recipe. You probably know this one with a different name or slightly different version. Here’s my version of a three cheese pasta bake with some veggies. Of course you can always use different veggies or pasta. Feel free to improvise. This recipe isContinue reading “πšƒπš‘πš›πšŽπšŽ πšŒπš‘πšŽπšŽπšœπšŽ πšŸπšŽπšπšŽπšπšŠπš‹πš•πšŽ πš™πšŠπšœπšπšŠ πš‹πšŠπš”πšŽ”

πš…πšŽπšπšŠπš— π™ΌπšŽπšπš’πšπšŽπš›πš›πšŠπš—πšŽπšŠπš— π™Άπš—πš˜πšŒπšŒπš‘πš’

πŸ„ΌπŸ„ΎπŸ„½πŸ„³πŸ„°πŸ…ˆ πŸ„ΌπŸ…„πŸ„½πŸ„²πŸ„· Before you ask “What’s so mediterranean about this recipe?” – it’s the black olives. The taste reminds me of a colourful greek salad, served in a restaurant on the coast with a sea view and seagulls singing all around you. If that doesn’t make you wanna cook this dish then I don’t knowContinue reading “πš…πšŽπšπšŠπš— π™ΌπšŽπšπš’πšπšŽπš›πš›πšŠπš—πšŽπšŠπš— π™Άπš—πš˜πšŒπšŒπš‘πš’”

πšƒπš πš˜ πššπšžπš’πšŒπš” πšŠπš—πš 𝚎𝚊𝚜𝚒 πšŸπšŽπšπšŽπšπšŠπš›πš’πšŠπš— πš›πšŽπšŒπš’πš™πšŽπšœ

Easy like Sunday baking! I made these last Sunday and I had to share them with you. I don’t take any credit for the recipes as you will see they’re very popular right now, especially one of them. I’m talking about the baked feta and tomato pasta. Probably, I’ve seen at least 10 different waysContinue reading “πšƒπš πš˜ πššπšžπš’πšŒπš” πšŠπš—πš 𝚎𝚊𝚜𝚒 πšŸπšŽπšπšŽπšπšŠπš›πš’πšŠπš— πš›πšŽπšŒπš’πš™πšŽπšœ”

π™²πš›πšŽπšŠπš–πš’ π™²πš‘πš˜πš›πš’πš£πš˜ πšŠπš—πš π™»πšŽπšŽπš” π™ΏπšŠπšœπšπšŠ

πŸ„ΌπŸ„ΎπŸ„½πŸ„³πŸ„°πŸ…ˆ πŸ„ΌπŸ…„πŸ„½πŸ„²πŸ„· In this week’s Monday I’m gonna share with you another really easy recipe to try at home. It’s delicious and it doesn’t cost a fortune. The cooking time is around 30 minutes and the ingredients are for 2 portions. All you need is: 1 leek 180-200g tortiglioni pasta (or your favourite one) 1Continue reading “π™²πš›πšŽπšŠπš–πš’ π™²πš‘πš˜πš›πš’πš£πš˜ πšŠπš—πš π™»πšŽπšŽπš” π™ΏπšŠπšœπšπšŠ”

π™΄πšŠπšœπš’ πšŸπšŽπšπšŽπšπšŠπš›πš’πšŠπš— πš™πšŠπšœπšπšŠ πš‹πšŠπš”πšŽ

πŸ„ΌπŸ„ΎπŸ„½πŸ„³πŸ„°πŸ…ˆ πŸ„ΌπŸ…„πŸ„½πŸ„²πŸ„· I’ve always wanted to share my cooking experience online and now that I have so much time to spend at home, I’ve decide to start Monday Munch series. I’m gonna try to put a new recipe every Monday that I’ve made during the week. As I’m just an amateur in the kitchen, mostContinue reading “π™΄πšŠπšœπš’ πšŸπšŽπšπšŽπšπšŠπš›πš’πšŠπš— πš™πšŠπšœπšπšŠ πš‹πšŠπš”πšŽ”